La Quercia di Castelletti Restaurant: Our Menu


The Menu



Gluten Free

Ristorante La Quercia di Castelletti

Chianina Certified

Ristorante La Quercia di Castelletti

AiC - Alimentazione Fuori Casa Senza Glutine

Ristorante La Quercia di Castelletti

Discover Our Menu


Discover our menu and start looking forward to dinner!

The products we use are top quality. The meat used is grown and selected in Tuscany. The bread and pasta is homemade with naturally gluten free flour, just like all our dishes.

OUR TASTING MENU

Chickpeas tortilla, creamed cod fish with fermented garlic and seaweed

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Risotto, bread, butter and anchovies

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Handemade "pici" pasta at the game ragout and pomegranate

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Grilled diaphragm of "calvanina" calf breed with salted spring onions and corn

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Pear cooked in the vermouth, cookies flakes and creamy cheese

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Coffee and blue cheese praline

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Price per person 45,00 €(Wines are not included)
Price per person 60,00 € (with tasting wine at the glass)

The our tasting menu is served for all the table, not allowed only for one person.

OUR COLD CUTS AND CHEESES DISHES

Mannori cold cuts selection € 15,00
The 5 de' Magi wonders (cheeses selections) € 12,00
The 7 de' Magi sins of throat (cheeses selections) € 15,00

Starters

Fennel with citrus fruits vinegar € 8,00
Tuscan "ribollita" big dumpling
served in beans broth
€ 10,00
Smoked "calvanina" calf breed carpaccio
creamy cheese and fried dough
€ 14,00
Stuffed onion with "lampredotto"
bread cream and green sauce
€ 10,00
Salmon trout and the horseradish
green apple and broccoli
€ 12,00
Chickpeas cake, creamed cod fish
with fermented garlic and seaweed*
€ 11,00

First Dishes

Handmade ravioli
filled of potatoes chestnuts cream
at the sage and mushrooms
€ 14,00
Beetroot dumplings
served on cheese cream celery and truffle
€ 15,00
The our baked pasta € 13,00
Handemade "pici" pasta
at the game ragout and pomegranate
€ 13,00
Risotto, bread, butter and anchovies € 12,00
Handmade spaghetti, shrimp bisque
parsley couilis and mullet bottarga
€ 14,00

Main Courses

Celeriac with nuts and mushrooms € 15,00
Piglet with caoliflower
flavored at liqorice and wild herbs
€ 17,00
Stuffed quail, chard and topinambur € 17,00
Grilled diaphragm of "calvanina" calf breed
with salted spring onions and corns
€ 17,00
  The T-Bone Steak
(Calf breed or Chianina calf breed)
€ 55,00
per Kg
Sturgeon with cuttlefish ink potatoes
and red caviar
€ 20,00
Catch of the day Variable price
about the current
market rates

Desserts

Florentine "zuccotto"
(spongecake with chantilly
and chocolate chip)
€ 7,00

"Millefoglie" with chantilly custard
flavored at the tonka bean and raspberries

€ 6,00

Pumpkin spongecake with rosmarin orange juice

€ 6,00
Baked pear with vermouth
cookies flakes and creamy cheese
€ 6,00

Goat milk pudding at the pine tree essence
chocolate, chamomile and dried figs

€ 7,00
Mascarpone cheese globe
with a coffee core
€ 7,00

Trilogy Cheeses

€ 8,00



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Contacts

Ristorante La Quercia di Castelletti - via di Castelletti 7, 50058, Signa, Firenze - Italy
+39 055 076 3602 - : +39 055 873 5073
ristorante@villacastelletti.it


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